Although not usually inclined towards Italian food, snakes always take the prize at spaghetti eating competitions, on account of their forked tongues. Get culinary quizzical with today’s Groupon from BBC Good Food Show Spring. Choose from the following options:• £5 for admission from 10am to 2pm on Friday 13 April (up to 50% off)
• £5 for admission from 3pm to 7pm on Friday 13 April (up to 50% off)
• £5 for admission from 10am to 2pm on Sunday 15 April (up to 50% off)
• £5 for admission from 3pm to 7pm on Sunday 15 April (up to 50% off)
About the event
A mouth-watering exhibition showcasing all sorts of seasonal grub, the BBC Good Food Show offers a spread of celebrity chefs, recipe inspiration, and bite-sized tasters. Culinary experts will demonstrate chefing gadgetry and nifty equipment, while the champions of MasterChef and The Great British Bake Off will be at The Interview Stage, answering questions and giving their take on kitchen-based success. Edible trinkets span the realms of cheese, garlic, jams, and fudge, and wine connoisseur Olly Smith will be on hand to solve all manner of dinner party tipple conundrums.
The brand new event space at Glow, Bluewater centre provides a huge exhibition floor with all the amenities and travel conveniences of the average shopping spree. A Supertheatre ticket can be purchased at the show, where the likes of Gino D’Acampo, Richard Phillips, and MasterChef’s John and Gregg will be cooking up a competitive storm with live shows and demos. With the ingredients on stage coming from local sources, and exhibitors encouraged to follow suit, the day makes for a marinade in high quality grub, with a sprinkling of celeb action.
Friday 13 and Sunday 15 April 2012
Access to 10am to 2pm session or 3pm to 7pm session
Glow, Bluewater, Kent
Present Groupon at box office on arrival
Children aged 5 and under go free
Free parking available
Shuttle busses available from Ebbsfleet and Greenhithe railway stations which link to London stations
Not all celebrities appear on all days, please check the website for details