Wedding Ceremony Package including Four Course Breakfast, Drinks and Evening Reception for £2,500 at The Talbot, Ripley (£7,000 Value)

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£7,000 64% £4,500
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In a Nutshell

  • Grand, rustic location with open fires historic charm
  • Four course wedding breakfast and evening buffet
  • Refurbished to retain classic features with modern twist
  • Up to 60 guests
  • Drink on arrival plus 2 glasses of wine with meal
  • Resident DJ and red carpet hire
  • Several prime dates still available to book
  • Located in the heart of Surrey, only 30 mins from Central London
  • Professional wedding planners on hand

The Fine Print

Expires 1 April 2012.
1 Groupon per couple, valid for up to 60 guests, may buy multiple as gifts. Weddings must take place prior to 1st April 2012. Before purchase, call to check availability of date on 01483 225188, and confirm within 10 days of purchase. Failure to confirm will result in loss of date. Non-transferable once booked. Subject to availability, excludes ALL Saturdays with the exception of Christmas Eve 24 Dec 2011, and Sat 14 Jan 2012. Additional guests may be added at £50.50 per person for entire day or £20 per person for evening only. Maximum capacity is 120 people for the ceremony and wedding breakfast and 220 in the evening. Offer available on any date not already reserved. Prime dates still available would include 14,21,28 Oct; 11,25 Nov; Christmas Eve. Package cost is a set price and will not be reduced if any element is not required.  

Weddings are the one day in a person's lifetime where turning up dressed in a gaffer taped-duvet is perfectly acceptable. Avoid last minute matrimony with today's Groupon: for £2,500 instead of £7,000 get a lavish, fairy tale wedding package, including a four course wedding breakfast, evening buffet, drinks and more at the The Talbot, Ripley.


Shaking itself and fizzing up in to a big puddle of elegant charm and comfort, The Talbot, Ripley, rich in history, heritage, and biscuits, remains a bastion of high class and quality servitude. From the roaring open fires to the growling rustic decor, the rural retreat has been refurbished to a retina tickling standard, managing to retain its many impressive historic features whilst offering a tasty, refreshing, contemporary twist. The Talbot Inn was also said to have provided the stage for Lord Nelson and Lady Hamilton’s infamous love affair water balloon fight in 1798, still standing tall as one of England’s finest coaching inns today.


Groupon lovers, inseparable twosomes, and husband raffle winners can seal their affections with a suave wedding or civil partnership package for up to 60 guests. Aside from the tip top location that'll provide a wondrous atmosphere and set of snaps, couples will get to calm nerves with a four course continental wedding breakfast cooked fresh in the morning (with starters, sorbet, main, and dessert). As well as a welcome tipple, guests can sip on two drinks each throughout proceedings, before enjoying an evening reception that'll include a buffet and resident DJ spinning some serious tuneage. The lul'ly couple will also get to spend the night in one of the lavishly decorated rooms, feeling snug as a bug in a rug near a plug in a comfy four poster bed, plus there are plenty of "prime time" dates still available to book, including Christmas Eve.

Full package price breakdown:
Max 60 guest wedding
Pre Wedding Menu Tasting (£100)
Red Carpet Hire (£25)
Civil Ceremony Room Hire (£500)
Arrival Drink £7 x 60 (£420)
Four Course Breakfast £35.95 x 60 (£2157)
Two Glasses of Wine per person £10 x60 (£600)
Glass of Bubbly for toast £7 x60 (£420)
Room Hire (£600)
Surrey Barn Room Hire (£600)
Evening Buffet £17 x60 (£1020)
Resident DJ (£383)
Four Poster Bed (£175)


The hotel has received high praise from both guests and those who have used The Talbot as their wedding venue. Particular mention has been given to the friendly and efficient staff, including the wedding coordinator, with the food also being noted for its quality and variety. TripAdvisor users named the hotel as the number one B&B in the area and gave further mention to the clean and comfortable rooms.

Thanks to all the staff at The Talbot we had the most amazing wedding day! The staff were fantastic and although there were 50 guests the food was amazing and all our friends & family commented on how wonderful it was. We stayed at the hotel for 2 nights and were made to feel very much at home. This all made our our day even more magical!!
pitse, TripAdvisor, Jun2011

The staffs, especially Michelle the wedding co-ordinator are amazing, as was the venue. All our family and friends loved the venue and spoke very highly of the food, it was mentioned by quite a few that it was the best wedding food they had ever tasted! Everyone thought the wedding was wonderful and this couldn’t have been accomplished without the staff at the hotel.
erinyes84, TripAdvisor, Feb 2011


Groupon Wedding Breakfast Menu 

StartersVine roasted tomato and lentil soup with basil oil
Seafood and mussel broth with saffron, herbs and crème fresh (supplement £1.50)
Chicken liver and foie gras parfait with fig chutney and croutes
Smoked mackerel pate with homemade dill bread
Breaded halloumi and pine nut salad with pineapple and cracked black pepper dressing
Wild mushroom risotto drizzled with truffle oil
Peppered fillet of beef carpaccio with horseradish crème fraiche, rocket and parmesan salad (supplement £1.95) Crispy skinned red mullet served with an Italian bean salad
Buffalo mozzarella, tomato and parma ham salad with mustard dressing

Roasted chicken supreme with bubble and squeak, fine green beans and shallot jus 
Roasted rump of lamb, vegetable and pearl barley broth with mustard mash (supplement £2.50)
Braised daube of English beef with Savoy cabbage & root vegetable roulade,
Dijon mustard mash & rosemary sauce (supplement £3.50)
Braised ox tail with fondant potato, savoy cabbage and root vegetable roulade
Fillet of halibut, buttered medley of spinach, shallots and smoked bacon with shellfish beurre blanc (supplement £2.50)
Black bream with crab and spring onion risotto served with mange tout
Salmon and spinach lattice with chive mash and asparagus puree
Wild mushroom and tarragon mille-feuille with dressed baby leaf salad Spinach, mint & pea risotto with parmesan and truffle oil
Caramelized red onion and sweet pepper tart topped with goats cheese

Stem ginger panna cotta with honey comb
Vanilla crème brulee with shortbread – other flavours are available Selection of ice creams or sorbets
Selection of cheese and biscuits with homemade chutney (supplement £1.50)
Mini summer pudding with chantilly cream
Raspberry and white chocolate cheese cake with fruit coulis
Hot sticky lemon sponge with crème fraiche
Dark chocolate torte with white chocolate curls and clotted cream
Scotch pancakes with blueberries, vanilla pod ice cream and maple syrup

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