Two Course Modern European Meal For Two (£14) or Four (£28) at Brooks Restaurant (Up to 59% Off)
- Cosy cellar restaurant
- European and internationally-inspired cuisine
- Over 80 fine wines
- Two course meal for two or four
- Starters include kiln roast salmon and smoked quail eggs
- Mains include lamb steak and Italian Chicken Supreme
- Mains served with rice or new potatoes, bread and salad bowl
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required by phone after 5pm. 24 hour cancellation policy. Valid Mon-Sat 5pm-9pm. Food served from 6pm. Valid for starter and any 'big plate' main each. Excludes camembert from starters. Original value based on most expensive options. Valid on option purchased only. Original value verified 11 May 2012 at 1.33pm.
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When you have butterflies in your stomach, it’s probably time to stop growing flowers in your large intestine. Harness the potential of your belly with today’s Groupon from Brooks Restaurant. Choose from the following options:• £14 for a two course modern European meal for two (Up to 59% off)
• £28 for a two course modern European meal for four (Up to 59% off)
Enriching culinary journeys with rich flavours and combinations, Brooks Restaurant coddles diners in a cosy underground setting filled with nooks and crannies. The menu is altered regularly to give diners a palatal change, and although the dishes are chiefly Mediterranean-inspired, the dishes feature hints from around the globe. The wine selection is appropriately extensive for a cellar restaurant, with over 80 fine choices ready to join in the taste bud tickling.
Groups of two and four are invited into the Brooks’ intimate setting to a starter and main course from their changing menu. Starters have featured the likes of smoky chorizo in red wine (£2.20) and brie and mango parcels (£3.95). Mains such as trio of pork with a cauliflower puree and roast potatoes (£12.95) and the sea bass and scallops on peas puree and salad (£11.50) have also graced the menu. All mains are accompanied with rice or new potatoes, plus bread and a salad bowl with the meal.