Cake Pops Making and Decorating Class For £29 at Stanley's Store
- Family-run food and craft store with a specialisation in cupcakes
- Located in Bovingdon centre
The Deal
- Introduction to the making of cake truffles on lollipop sticks
- 2.5-hour session
- On Sunday afternoons and evenings and Monday evenings
- Class covers how to mix, mould, and decorate the cake pops
- Six cake pops to take home
- All ingredients and materials included, such as sticks, ribbon, and fondant shape cutters
- Refreshments provided
Limit 1 per person. May buy multiple as gifts. Booking required. 48-hour cancellation policy. Courses held Sun, 3.30pm-6pm and 7.15pm-9.45pm; Mon 7.15pm-9.45pm. Present printed Groupon on arrival. Must be 18 or older. New clients only. Available at Bovingdon branch only. All materials and ingredients provided.
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Despite popular opinion, you can have your cake and eat it; you just need to hide the evidence afterwards. The proof is in the pudding with today’s Groupon: £29 for a cake pops-making and decorating course at Stanley's Store.
Proving themselves masters of embellished edibles, Stanley's Store invites budding bakers into the kitchen and shows them how to turn delicious treats into mini works of art. The store, in the heart of rural Bovingdon, is an explosion of colour and creativity, filled with craftwork, handmade cards, fresh fruit and veg, and other homely delights. The Stanley’s team also sells its own cake creations, catering for birthdays, weddings, and indulgent tea times, and it shares its culinary knowledge during courses on how to decorate dainty delicacies. 
Riding the cake-pop wave, tutees can learn to craft these cakey little balls of sugariness and pop them on a stick to delight friends and family. The lesson, lasting two and a half hours, will cover tricks of the trade including how to temper the chocolate, decorate the pops, and mould them into shapes. The lesson includes all ingredients and materials, such as sticks, ribbons, and fondant shape cutters. Teachers will supervise the creation of six little treats to take home, while refreshments will be available to toast sweet successes.
