Cut, Restyle, Conditioning and Blow Dry
Finish for £19 at Dusty Hairdressers (Up to 65% Off)
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Cut, Restyle, Conditioning and Blow Dry Finish for £19 at Dusty Hairdressers (Up to 65% Off)
- Salon run by former artistic director at Vidal Sassoon
- Long hair specialists
- Late appointments available on Wednesdays and Thursdays
- Free parking
The Deal
- Cut and restyle with head massage and blow dry
- Conditioning treatment aims to leave hair smooth
- Includes beverage
- 40% off colour if done on the day
- 40% off next appointment if booked on the same day
Limit 1 per person. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Valid Tue 9am-4.30pm, Wed-Thu 9am-7pm, Fri 9am-6pm, Sat 9am-5pm. Limited availability on Sat. Price based on cut with Director. 40% off colour if done on the day. 40% off next appointment if booked on the same day.
See the rules that apply to all deals.
Combs are usually good for untangling knots and making a side parting, but can only muster a beehive when honey is involved. Get some styling buzz with today’s Groupon: £19 for cut, restyle and conditioning treatment at Dusty Hairdressers.
Run by top of the chops hair stylist David Miller, a former artistic director at Vidal Sassoon, this chic lock-shop has taken its influence from time spent jet-setting around New York, Toronto and sparkly Los Angeles. Specialising in long hair work and bridal beauty, treatments include Kera Straight Brazilian Hair to keep things looking smooth, and a range of colouring methods to add contemporary vivacity to strands.
Settling into this chic Hemel Hampstead salon, dusty locks in need of a new look can be pampered, while their owner sips on a beverage and soaks up the atmosphere. Manes will be engulfed in a deep conditioning treatment along with a relaxing head massage, which will aim to leave hair feeling silky smooth and soft. Afterwards, hair will be snipped into new angles with a cut and restyle, before being blow dried into place, to ensure a head-turning finish.
Groupon Says
The Groupon Guide to Eating Easter Chocolate
As well as celebrating the coronation of the Easter Bunny and the annual harvest of hot cross buns, Easter is the time when hens start laying chocolate eggs for no apparent reason. Here's how to put them to good use:
Fun with foil
The most joyous part of eating Easter eggs is the foil, which tastes as shiny as it looks.
Check the brown content
If you find you’ve been given chocolate containing low levels of brown, get it examined by an expert chocolate eater. If they find less than 24 carats – or even worse, actual carrots – then the Easter Bunny has mugged you off and you should bin it immediately.
Enjoy the moment
Easter chocolate feels good: the weight, the texture, how it looks in the sunshine, how nice the fresh air smells, how lovely it would be to go to the park, call some friends, throw a Frisbee, go home, watch TV, go for a night out, have a dance, then return home and fall asleep on your chocolate.
Etiquette
Eating chocolate can get messy. While saving the melted chocolate to peel off later might seem like a good idea, social convention dictates that you wipe it off immediately (unless you’re below the age of four, in which case it’s acceptable to leave it on for some reason).





