Two Courses of British Fare For Two (£17),
Four (£33) or Six (£49) at The Sugar Loaf Inn (Up to 66% Off)
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Two Courses of British Fare For Two (£17), Four (£33) or Six (£49) at The Sugar Loaf Inn (Up to 66% Off)
- Traditional pub in The Chilterns dating back to 1930s
- Contemporary décor with many original features retained
- Selection of real ales, large beer garden and free parking
- Close to Chalfont and Latimer station
The Deal
- Starter or dessert with main for each diner
- Starters include tiger prawns and mains include lamb shank
Limit 1 per 2, 4 or 6 people. May buy multiple as gifts. Booking required. 24 hour cancellation policy. Includes 1 dish from the starter or dessert menu and 1 dish from the main menu. Original value based on most expensive options. Valid on option purchased only. All dishes subject to seasonality and availability.
See the rules that apply to all deals.
Tucking in to a good meal is most easily achieved after reading it a bedtime story. Wake up your taste buds with today’s Groupon from The Sugar Loaf Inn . Choose from the following options:
• £17 for two courses of British fare for two (Up to 65% Off)• £33 for two courses of British fare for four (Up to 66% Off)
• £49 for two courses of British fare for six (Up to 66% Off)
A welcoming tavern for weary wayfarers and parched locals alike, The Sugar Loaf Inn dishes up a fine dining experience, with freshly prepared meals and a selection of real ales to enjoy in cosy contemporary surroundings. The relaxed environment includes an eat anywhere policy, encouraging patrons to explore the many nooks and occasional crannies, with a beer garden also available for al fresco dining. Regular entertainment gets guests into jovial spirits, with events ranging from live music, themed nights and charity events and private booking is available for parties of up to 120.
Peckish patrons can get comfy and tuck in to a two course meal, with a starter and main served up for each diner. A selection of palate-warming starters include tiger prawns tossed in butter and garlic sauce (£7.50) and creamy breaded camembert with mixed leaves and warm cranberry sauce (£4.95). Moreish main attractions include British classics such as lamb shank with red currant, rosemary and garlic on a bed of wholegrain mash (£16.50), along with Mediterranean twists such as chicken breast cooked in white wine, cream and mushroom sauce served with potatoes and vegetables of the day(£10.95).
