Three-Course Vietnamese Meal For Two (£22) or Four (£39) at Orchid Vietnamese Kitchen (Up to 60% Off)
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Three-Course Vietnamese Meal For Two (£22) or Four (£39) at Orchid Vietnamese Kitchen (Up to 60% Off)
- Brand new Vietnamese restaurant in Chelsea
- Located on Fulham Road, and easily accessible by tube
- Authentic dishes include curries, noodle soups, and rice bowls
The Deal
- Three-course meal for two or four people
- Starters include seafood platter
- Mains include roasted baby chicken, marinated in honey with five spices and herbs
- Desserts include the tapioca durian cake, topped with coconut ice cream and peanuts
Limit 1 per 2 or 4 people. May buy multiple as gifts. Booking required by phone on 0843 289 7436. 24-hour cancellation policy. Original value based on most expensive options. Valid on option purchased only. Original values verified on 15 June 2012 at 5.44pm.
See the rules that apply to all deals.
Spring rolls are generally popular with diners, especially since they’re not as cold as the autumn and winter rolls. Add a little seasoning with today’s Groupon from Orchid Vietnamese Kitchen. Choose from the following options:
• £22 for a three-course Vietnamese meal for two people (Up to 52% off)• £39 for a three-course Vietnamese meal for four people (Up to 58% off)
Deliciously demonstrating the zeal of a newly opened establishment, Orchid Vietnamese Kitchen has already proven that it delights taste buds with authentic Far East dishes. Located on the bustling Fulham Road in the plush Chelsea area, and surrounded by various tube stations for easy access, the atmospheric restaurant impresses with its curries, rice bowls, noodle soups, and plentiful other Vietnamese specialities. 
Two or four diners are invited to sample the flavours of Southeast Asia with a three-course meal. To start, guests may choose the bò cuôn bánh tráng, rib-eye steak for two, wrapped with rice paper with dill and spring onions (£6.50 per person); or the khai vi dac biêt seafood platter for two (£8 per person). Main courses include the roasted baby chicken Royale, marinated in honey with five spices and sundried herbs (£9.50); or the banana leaf whole roasted mackerel, grilled with saffron, galangal, and lemongrass (£9.50); while vegetarians may opt for the mixed vegetable curry, prepared with aubergine, okra, and carrot in a coconut and lemongrass sauce (£7.50). For a sweet ending, visitors may choose the refreshing tapioca durian cake, topped with coconut ice cream and roasted peanuts (£5.50). 
