Three Courses of French Fine Dining For Two for £35 at La Sophia (Up to 60% Off)
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Three Courses of French Fine Dining For Two for £35 at La Sophia (Up to 60% Off)
- French dining in Notting Hill
- Chef credits include Ottolenghi and Gordon Ramsey's Boxwood
The Deal
- Starter, main, and dessert each from à la carte summer menu
- Starters such as beef tartare
- Mains such as lamb loin and puy lentils with truffle spaetzle
- Desserts such as chocolate mousse cake and sorbet
- Kevser Tabak non-alcoholic wines available
Limit 1 per 2 people. Limit 3 per table. May buy multiple as gifts. Booking required online only, no bookings will be taken by phone; via http://goo.gl/OuyHB. 24 hour cancellation policy. Recommended to book 1 month in advance. Must present printed Groupon on arrival. Limited availability Fri and Sat evenings. Valid for starters up to £13.95, mains up to £21.95 and desserts up to £7.50. A 12.5% discretionary service charge on pre-discounted meal will be added. Not valid on drinks. Cheese incurs £3 supplementary charge. Original value based on highest priced options available. Menu subject to change. Last seating/orders 9pm Sun-Thu; 10.30pm Fri & Sat. Valid for lunch Thu-Sun midday-2pm or dinner Sun-Thu 6pm-9pm, Fr & Sat 6pm-10.30pm. Original values verified 7 June 2012 at 2.46pm.
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In culinary circles, tournedos are portions of beef tenderloin, juicy cuts of meat, and very volatile weather fronts. Cook up a storm with today’s Groupon: £35 for three courses of French fine dining for two at La Sophia. 
Using seasoned skills to bring a tantalising taste of Mediterranean France to Notting Hill, La Sophia rolls out regal dishes to match its elegant menu and intimate location. The distinguished chef’s mouth-motivating all-halal menu offers classic French fare such as confit de canard and escargot de Bourgogne, all served within the rich tapestry of the Mediterranean interior, with gold-lit walls and parquet floors bringing an extra touch of glamour to the gastronomy. 
French food fans can begin their culinary campaign by sampling dishes which include the sumptuous oven-roasted aubergine with fried halloumi, chilli, lemon, garlic and salad (£8.95), green apple & asparagus salad with crab meat, soft herbs, and chilled green apple velouté (£12.95), or the Beef tartare with chopped shallots, tomato concasse, Dijon mustard & poached free range egg (£13.95). Further eating enjoyment may take the form of roasted Atlantic cod with clams, spinach, carrot puree, and venitienne sauce (£17.95), linguine with prawns and langoustine, garlic, extra virgin olive oil, chilli and rich tomato sauce (£15.95), or braised rabbit two ways: roasted saddle & confit leg, with grilled polenta, summer vegetables & grain mustard sauce (£21.95). Plucky puddings include marinated pineapple with sweet spice, coconut sorbet and passion fruit (£6.95), summer fruit pudding with orange & vanilla cream (£7.50), and a chocolate mousse cake with chocolate sorbet (£7.50), sure to satisfy the sweetest of teeth.
