Two-Course Indian Meal With Wine For Two (£14), Four (£26) or Six (£38) People at Obilash (Up to 76% Off)
- Authentic Indian restaurant in Ross-on-Wye
- AAA Guide of Excellence nominated
- Range of dishes ranging from shashlick to biryani
- Open seven days a week until 11pm or later
- Meal for two, four, or six includes a choice of starter
- Mains include duck tikka bhuna
- Rice and side included
- Glass of wine each
Limit 1 per 2, 4 or 6 people. May buy multiple as gifts. Booking required. Must be 18 or older for alcohol; soft drink alternative available. Not valid for king prawn and tandoori machli dishes; which are available for a £4 supplement. Original values based on most expensive options. Valid on option purchased only. Original values verified 22 August 2012 at 8.15am.
See the rules that apply to all deals.
Dishing out a mix of authentic Indian flavour spiced up with a wide range of regional specialities, Obilash adds some heat to the culinary map of Ross-on-Wye. An electric-blue façade welcomes customers to the flavourful restaurant, where shashlick and biryani dishes dot dining tables. Seating guests under pretty ferns and blooming foliage, the restaurant keeps doors open seven days a week and have recently been nominated to feature in the AAA Guide of Excellence guide book.
Paired or grouped epicureans can toast to their culinary endeavours with a welcoming glass of wine (£2.20) or soft drink each before tucking into a choice of starters such as a chicken stuffed pepper (£4.15). After chewing over an onion bhaji (£3.15), customers can prepare for a main attraction such as a duck tikka bhuna (£12.85) dressed in onion sauce or a chicken palak paneer (£8.85) with cheese. Main meals are all accompanied by a choice of side such as a mixed vegetable curry (£3.45), and can be dressed over a helping of keema rice (£2.80).
ReviewsTripAdvisor (17 Reviews)
Obilash received an admirable 4/5 stars from TripAdvisor users. Reviewers awarded special mention to the varied menu of authentic and flavoursome meals. The attentive personnel, calm ambience, and generous portions also earned praise.