- Two-course lunch or dinner at restaurant in a four-star hotel
- Starter or dessert with a main
- Modern European cuisine
- Glass of wine each
Purchase: Limit 1 per 2 or 4 people.
Redemption: Booking required. 24-hour cancellation policy.
Further information: Valid 7 days a week for lunch 12.30pm-3pm (last order 2.30pm), and for dinner Sun-Fri 6.30pm-9.30pm (last order 9pm). Under 18s must be accompanied by an adult. Valid on starter up to £6 or dessert up to £5, main up to £15, and a 125ml glass of red or white wine each. Must be 18 or older with valid ID for alcohol; soft-drink alternative available. Cod loin incurs £2 surcharge; salmon supreme incurs £3 surcharge. Valid on option purchased only. Original values based on most expensive options and verified 16 May 2013 at 9.40am.
See the rules that apply to all deals.
Four-star standards fret the firmament of Hilton York Hotel, which harbours a European restaurant alongside elegant rooms and a laidback lounge bar.
A glass of wine (usually £3.50) entices appetites for starters such as garlic mushrooms on toasted brioche (£6) or pork, apple and calvados pâté with sesame seed bread and fruit chutney (£5). Main courses offer the classic taste of beer-battered haddock with potato wedges and minted mushy peas (£15), or something from farther afield like aromatic Thai green chicken curry, served with basmati rice, coconut sauce and a sprig of rocket (£12). As an alternative to the starter, diners can choose to enjoy a dessert such as sticky-toffee pudding with butterscotch sauce (£5).