Set in the heart of 141 acres of North Warwickshire countryside, Hoar Park contains a courtyard of 17th-Century barns converted into arts and crafts shops that purvey knitted goods, curtains and handmade jewellery. The rustic, on-site restaurant hosts events, Sunday lunches and cream teas, while the children's farm keeps youngsters entertained with a selection of cute pets, and The Red Barn hosts barn dances and weddings.
The family-run Wilde's is a Les Routiers-recommended wine bar and restaurant situated on Leamington Spa Parade. The kitchen prepares international meals from locally sourced, seasonal produce. Fare is complemented by over 50 varieties of wine plus beers and spirits from around the world. The restaurant features ambient lighting, wooden furnishings and framed artwork and regularly plays host to live music.
Bombay Palace has been mixing herbs and spices since 1980, as it serves up traditional Indian cuisine. Having recently undergone major maintenance and installation work to increase cooking volume, the Earlsdon Street restaurant regularly holds events such as the recent street food night. The interior can be described as well lit and cosy, with a delicate mix of traditional and contemporary.
Raffles whips up a fusion of Mandarin Chinese, Tamil Indian and Malaysian cuisine all under one roof. Exotic dishes can be found in separate lunch and dinner menus, while the bespoke ‘Taste of Malaysia’ menu provides a selection of set Malay-inspired dishes. Cocktails, wines and liqueurs complement meals while chandeliers and walls hung with sepia prints provide the necessary backdrop.
Blue Mango's chefs craft Indian favourites at a restaurant on Broad Street by the Regency Wharf. The eatery uses delicate blends of flavours and spices from the subcontinent to appeal to tastes inclined towards both the mild and the spicy. The restaurant also offers private dining and off-site catering for events and functions.
Alaturca Cafe and Grill invites diners to sample their blend of Italian and Turkish cuisine. Based in Coventry city centre, the family-run eatery aims to create a homely atmosphere with a Mediterranean feel. The menu combines the rich tomato dishes of Northern Italy with the herb-based culinary classics of Turkey.