From Our Editors
Bella Italia prides itself on sourcing authentic Italian ingredients for their traditional cuisine. They import pasta from the Gaetarelli family near Lake Garda, tomato sauce from the Emilia-Romagna region in northern Italy, and cured meats from the Fontana family. Established in 1991, Bella Italia boasts eateries across the length and breadth of England, including the cities of London, Manchester, Leeds and Oxford. Their menu features a wide range of pizzas, pastas and Italian classics, with an array of wines available to pair with any dish. The restaurants' interiors are styled in a quirky Mediterranean design, with many featuring Vespas and cosy booths.
Really great experience, food and service was faultless
Told the only starter they had that did not have poppy seeds in it was bruschetta, steak was so bad that it could not be cut, even tho we sent it back we were still charged for the steak and the extra garlic butter. Have been many times and this was the worst service, weren’t offered pepper or parmesan, and appeared inconvenienced when asked for these things!
Booked table gave it to someone else
Gave us wrong menu and blamed us even altough booking said groupon
Sent pizza back was really horrible
No cream for desserts on a Friday night
Took ages to sort the bill out
Would think v hard before we go back
Lovely friendly Spanish waitress. Hold on to her. The food was very good but she made the occasion special. We bought your superb olive oil too.
Beautiful food and great service
lovely food ,excellant service
Satff friendly but service rather slow after ordering. Food OK.
Bella Italia HQ