From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
I submitted a very wrong review beforehand
The food was good my vegetarian breakfast was delicious
My husband was a bit on the greasy side but he still enjoyed it
Service was excellent a very nice server that greeted us with a lovely sm
Average breakfast .Service was very slow .In all, disappointing .By the time we added drinks and a cake ,the bill was over £20.
Voucher east to use for any breakfast would definitely reco
Valerie Patisserie in Norwich, it appears, have no meat products on their menu, so "All Day Breakfast" not available. Ended up with scrambled eggs and toast. Very disappointing.
I had the Continental crepe which was delicious, my husband had the full breakf
Food is always delicious. My psrtner loves tgeir coffee.
Great value for money, but we were seated at the tiniest table right next to the toilet door which continually opened nd the drought was unbearable we had to eat with big outdoor coats on also considerable bumping of the chair from other customers using the toilets.
Sandwiches were stale and wet underneath and scones were rock hard had to ask for fresh ones and had to wait 10 minutes meanwhile our tea got cold and we weren’t offered fresh tea
Lovely spread and unlimited hot drinks. Our waitress was very friendly.