From Our Editors
Boasting more than 80 locations nationwide, the chain was launched in 1989 in Richmond, London by Karen Jones and Roger Myers, foodies on a mission to recreate authentic French food and wine in a relaxed bistro-style setting. Café Rouge was awarded Best Food Quality and Taste 2018 by the MCA Eating Out Panel – a survey of 85,000 UK diners. The restaurant was inspired by a favourite hangout spot for Bridget and her friends from the novel Bridget Jones’s Diary. Today, the team at Café Rouge continue to recreate French classics, including steak frites, poulet breton, moules and confit de canard, as well as croques, salads and baguettes that can be enjoyed with a fine selection of French wines.