From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
I visited the Chiswick store, of all the patisserie Valerie I hav3 visited this is the best. Calming atmosphere, spacious, courteous staff who were also friendly. We not rushed to complete just left alone to enjoy. A very pleasant afternoon was had by all.
The afternoon tea should have included a glass of prosecco but as the restaurant we choose was not licensed we were not able to enjoy this part of the deal.
The food looked good and was tasty. The only down side was that it was warm and not hot. I definitely recommend it
Thd ambiance was great, I loved the setting. The service was on par. However, I do think your sandwiches could be better in terms of choice and size. It’s almost as if 2 people share 2 slices of bread! Very scanty on the service. Apart from that I would recommend this deal.
Absolutely amazing staff always
The staff were very friendly and accommodating, especially the young waiter. My only complaint is that it seemed that the sandwiches were pre-prepared and not stored well, hence the bread on some of the sandwiches being a little dry and one a little soggy. But overall it was a lovely experience and at a great price.