From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with 1950s-inspired decor, and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Lovely afternoon tea and good service.
Our brunch was up to the usual high standard of PV. The quality and presentation was very good. Service was also very efficient and friendly.
The ambience and seating area was first class.
I will use them again.
Everything; service and food was served in the usual smart and efficient way you would expect with Patisserie Valerie.
Efficient good service, excellent choice on menu. Food up to usual high standard and well presented.
We were seated straight away and the staff continued to be attentive throughout. The food was lovely & fresh and the scones were to die for! Highly recommend!
This afternoon tea experience was just perfect. Even at full price it would be worth it. The staff at the Brent Cross store were really helpful even though very busy.
The food was plentiful and really tasty. Brought my daughter as a birthday treat and glad I chose it.