From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Great service, friendly staff.
Really lovely, plenty of tea, sandwiches and cakes, the scones were scrummy and the staff couldn't do enough for us. Will definitely go again.
The sandwiches were dry around the edges. The chicken and sun dried tomato was too strong and salty. The scones were very good though, the best part. The cakes were pretty good too.
Excellent. Good service. Friendly staff.
Disappointing breakfast. Streaky bacon and over cooked eggs. However, service was good in Preston.
Easy to buy & use. No fuss.
Staff were amazing. All friendly and helpful. Great choice on menu. We will be going back. Thank you.
We had to sit downstairs so not the best environment. Tea was OK - girl serving us was lovely. Cakes not as nice as the ones sold from the window though.
Very nice. Sandwiches were delicious just wish there were a couple more. Service was good. Would recommend.
I had taken my wife and two sisters from Canada to Patisserie Valerie in Bromley on Tuesday 5th and were delighted with the lovely cream tea we had and the wonderful service we received from the staff.