From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Been here for afternoon tea & brunch & can’t fault either of them. Food really good & customer service 5 ⭐️ ⭐️⭐️⭐️⭐️. Will definitely be going back!!!
We had a deal for the all day lunch.
Which was great after a night out in London.
Everything was excellent even a gluten free bread which was great for me.
The coffee was great too.
The cake's looked like peices of art. As it was early we didn't try them...
Very slow service, felt invisible waited along time to be served.
Visited Pattisiere Valerie on St PailsRd Leeds for the first time the atmosphere was very relaxed, the staff very attentive & the afternoon tea was lovely & fresh. We will definitely return *****
enjoyed the afternoon tea
Restaurant in Bradford was dirty and the service wasn’t very good.
Tea for two is perfect and worth e
Had really good time very helpful staff kept checking if need any thing else, was good day out
A lovely afternoon tea with lots of choice. Staff were very friendly & helpful. Will definitely be going back!!!
Value for money and lovely staff