From Our Editors
Housed in an elegant, converted warehouse on the waterfront, Bordeaux Quay offers the very best in seasonal, regionally sourced food and drink. This harbourside restaurant and brasserie also boasts a bar, deli, bakery and cookery school. The Restaurant is situated on the first floor with stunning views of the harbour with a spacious and elegant dining hall offering traditional European cooking. The restaurant has an extensive wine list including many wines available by the glass and carafe. The wine bar also offers a range of delicious classic and contemporary cocktails alongside private dining facilities, wine tastings and event catering. The Brasserie is located on the ground floor of Bordeaux Quay in a large light-filled space that opens out onto an outside dining area on the water's edge. It has a relaxed, casual atmosphere serving first-class New-York-brasserie-style food throughout the day. In November 2011, Bordeaux Quay received a national award for its all round sustainability and at the time was one of only 19 restaurants in the UK to be recognised as a Three-Star Sustainability Champion by the Sustainable Restaurant Association.