From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with 1950s-inspired decor, and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
They seemed a bit surprised to get the order. Great box up service as we couldn’t eat it all.
We used the Burton upon Trent cafe, the food was good with a great selection. The staff were amazing.
Excellent service and superb food...
Sitting in this cafe took me back to happy
memories in paris..
It’s ridiculous in this day and age that the only gluten free items on offer were a brownie or a muffin. Singular. How difficult would it be to have gluten free bread to knock up a sandwich?? My poor coeliac daughter was excluded from enjoying the afternoon tea. Valerie website says there is gluten free available and I was willing to pay for it separately.
Very nice food and helpful staff
good for offer price but wouldnt pay the advertised price which is £25.
i found egg shells in the egg mayo sandwich, also we were told the tea pot would be refilled but as the teabags were cheap ones the tea tasted awful after that so at a full price of £25 its not worth it
Perfect. Purchased as a Xmas gift.
It says no booking required but when I went to the Derby shop and was told to take a seat. When I ordered the afternoon tea I was asked if I’d booked, when I said I hadn’t I was told they didn’t have any and would have to book. I then telephoned the shop in Burton who said they had one so we went there. The staff in Burton were lovely hence the 4*.
Afternoon tea at the Nottingham branch was brilliant!!! Lovely staff, and well worth the money!!! Would definitely go again!!!!