From Our Editors
Loch Fyne Seafood & Grill offer a range of seafood dishes in 37 locations around the country. The company began in 1998, by the loch of the same name on the west coast of Scotland, and has since expanded with the aim of using sustainably caught produce, much of which still originates from Loch Fyne. Customers can sample a selection of fish and shellifsh, as well as meat and vegetarian options, and complement it with an array of wine, Scottish whiskies, cocktails and other beverages. The establishment works with marine and environmental agencies to ensure that they fish from sustainable stocks and that endangered species don't appear on their menus.