From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Brilliant value for money and excellent customer service
Very friendly food was excellent even gave my parents a box to take home with cakes they couldnt eat at the visit.
Made a superb christmas gift for a dreary januayr day brilliant
It was just okay,tartlet and sandwiches were not good ,scones was nice and cakes were not good ,were different than cakes ,they had in the shop ,so it was not good value for money
Not bad but certainly not good either. Cakes were fab as expected but the savouries were bland and dry. The quiche was just bad.
I DID NOT ENJOY THE BRUNCH, MOST ITEMS WERE OVERCOOKED AND PRETTY TASTELESS.