First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Comments
Susan
Report|2 years ago
Brilliant value for money and excellent customer service
Deborah
Report|2 years ago
Very friendly food was excellent even gave my parents a box to take home with cakes they couldnt eat at the visit.
Made a superb christmas gift for a dreary januayr day brilliant
Elif
Report|2 years ago
It was just okay,tartlet and sandwiches were not good ,scones was nice and cakes were not good ,were different than cakes ,they had in the shop ,so it was not good value for money
Nathaniel
Report|2 years ago
Not bad but certainly not good either. Cakes were fab as expected but the savouries were bland and dry. The quiche was just bad.
James
Report|2 years ago
I DID NOT ENJOY THE BRUNCH, MOST ITEMS WERE OVERCOOKED AND PRETTY TASTELESS.
Sheila
Report|2 years ago
Staff very good
Helen
Report|2 years ago
Purchased this as a gift for my parents. They went to Patisserie Valerie in Cambridge.
The pot of tea only gave them half a cup each. There wasn’t enough food for 2 people so ended up buying more. Not great.
Sheila
Report|2 years ago
It was great food and the staff were very hekpful
Kathryn
Report|2 years ago
Lovely brunch
Sydney
Report|3 years ago
Very competent and polite staff. Our friends we were impressed with the service and kindness of the staff who attended to our needs.