From Our Editors
Bella Italia prides itself on sourcing authentic Italian ingredients for their traditional cuisine. They import pasta from the Gaetarelli family near Lake Garda, tomato sauce from the Emilia-Romagna region of northern Italy, and cured meats from the Fontana family. Opened in 1991, Bella Italia boasts eateries across the length and breadth of England, including the cities of London, Manchester, Leeds and Oxford. Their menu features a wide range of pizzas, pastas, and Italian Classics, with an array of wine available to pair with any dish. The restaurants' interiors are styled in a quirky Mediterranean design, with many featuring Vespas and cosy booths.
