From Our Editors
Bella Italia prides itself on sourcing authentic Italian ingredients for their traditional cuisine. They import pasta from the Agnesi family, tomato sauce from the Emilia-Romagana region of northern Italy, gelato from Pizzi, and cured meats from the Fontana family. Opened in 1991, Bella Italia now boasts eateries the length and breadth of England, including the cities of London, Manchester, Leeds and Oxford. Their menu features a wide range of pizzas, pastas, antipasti boards and other classics, with an array of wine available to pair with any dish. The restaurants' interiors are styled in a quirky Mediterranean design, with many featuring Vespas and cosy booths.
