From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Wonderful food and the service from the staff was expectional. Nothing more could have been done for a more enjoyable treat.
Went to new Cardiff shop, queen st, for our cream tea about 1pm, shown to table and was told no problem, at 2.20pm my husband and I left with having no cream tea, disgusting, after asking 3 times where’s our cream tea, we were told short staffed, new chef & be 5mins never arrived. Also air conditioning unit not working it was sweltering not good for my asthma.
A good tea despite the used jam jar!
Excellent food, service and value for money.
Friendly and accommodating staff, delicious food and really good value.
Staff were so lovely and pro
Lovely ham and mustard butties and fresh scones.
Breakfast was really nice with a complimentary coffee.
This is a really great value for money afternoon tea for two made even better by the unlimited free tea top- up. Lovely food and great service.