From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Very nice meal served by lovely staff
The all day breakfast was ordered and surprisingly arrived in minutes-unfortunately apart from the freshly cooked eggs the rest was only just warm like it had been pre- cooked and standing - very dissappointing experience - although we didn’t stay for desert - the cakes looked good
Never got offered more than one drink with our afternoon tea, wasn’t that busy either . Sandwiches seems like they was made the day before and they seemed dry.
Brilliant offers, would use again
Always great service and wonderful cakes.
Lovely sandwiches and cakes - plenty of tea and coffee. Relaxing surroundings. Would definitely go there again
Staff were very friendly , quick service and tasty sandwiches and cakes and nice warm cup of tea or coffee thoroughly enjoyed
Lovely fresh tea that kept on coming with a selection of tasty sandwiches and cakes. Great value. And superb staff
Great quality food and drink