From Our Editors
For the past 30 years, the team at Toby Carvery have been on a mission to bring British roast dinners nationwide. All meat is sourced from UK grass-fed or free-range farms that meet Red Tractor standards. Every day, each Toby Carvery restaurant lays on a family-sized feast. Tender, slow-cooked meats, eight lots of freshly-prepared veggies, including crispy, ruffled roasties, and freshly-made Yorkshires served crisp, fluffy and piping-hot. Vegetarian and vegan options are on the menu for those who leave meat off their plates, and a wide range of drinks can be paired with the dishes for a boosted indulgence. A kids menu and all-you-can-eat breakfasts are also available.
Really good value. Food was good but only complaint is was cut a slice of beef etc but when U said I would have other meats as well as per the advert!! She cut my beef in half!!! So wasnt impressed with that. Otherwise lovely veg and gravies.
honestly very little portion of meat....vevetables are limited of choices..uncooked ot over cooked..
chief are grumpy ..
Lovely food. Long waiting time.
Best to go just out of peak t
Poor selection of veg that had been sat around for hours, good meat and staff though
the atmosphere is always warm and friendly and the carvery always have a good choice of vegatables
Tables dirty, not enough staff. we waited ages to get a drink and pay our bill. Our meals luke warm too, not a good experience
Quality of food is fair and prices reasonable.