From Our Editors
Established in 2015, Blue at the George serves up a wide range of contemporary meals. These include steaks, burgers, sandwiches, Sunday roasts, and a selection of vegetarian options. Guests can also indulge in a variety of sweet treats, including ice cream and a cheese board, and the children's menu offers a choice of three courses for the young ones. The venue strives to create a warm and friendly atmosphere with a touch of sophistication, and the George itself is nestled in a Grade II listed building in the historic High Street.