About this Business
9:00 AM - 6:30 PM
From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with 1950s-inspired decor, and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
The food was nice until I found a piece of plastic in my breakfast and when we pointed it out to the server. He just shrugged and said sorry and walked off.
Have been there many times always brilliant.
Nice ambience and food is good but on my visit the service was slow even though it was quiet in the restaurant, shame.
Beautiful food and excellent service!
Chichester branch was fabulous....great service & we had an amazing after
A very enjoyable experience. First class service. My partner is vegetarian and her sandwiches were severed in a separate plate. Food beautifully presented. Staff very friendly. Highly recommended.
Excellent service and lovely food.
Staff at Gunwarf were very friendly and the good was great.