What You'll Get
Choose Between Two Options
- £25 for a two-course lunch with coffee for two (up to 48% off)
- £50 for a two-course lunch with coffee for four (up to 48% off)
Starters may include: warm ciabatta with olives | Serrano ham, Milano and chorizo salami, house marinated olives, ciabatta and aioli | salt and pepper squid with chorizo and lemon aioli
Mains may include: paprika-battered squid, hand-cut chips and a tartare sauce | house burger on a toasted brioche bun with relish and fries | poached smoked haddock fillet with a poached egg, creamy mash and vegetables
The Fine Print
Expires 90 days after purchase. Limit 1 per 2 or 4 people, may buy 3 additional as gifts. Booking required within 30 days of purchase, please call 0122 574 2413; quote Groupon code. Present Groupon on arrival. 48-hour cancellation policy. Under 18s must be accompanied by an adult. Valid for option purchased only. Valid for a 2-course lunch menu only. Valid Mon-Sat midday-3pm. Valid for £4 supplement on steak, starters up to the value of £7.50, mains up to £13.95 and coffee up to £2.50 per person. Verified using our merchant's website on 22 Jun 2017. Menu subject to seasonal change.
About The Six Bells Inn
Situated in the heart of Colerne, The Six Bells is a 17th-century coaching inn which aims to serve up creative meals carefully paired with wines, local ales and ciders. The establishment strives to provide a warm and relaxing atmosphere with open fires to cosy up next to during the colder months and a sun-bathed garden for al fresco dining in the summer. The head chef at The Six Bells Inn, Joe Costa, used to work on yachts and fed superstars such as Catherine Zeta Jones, Michael Douglas and Claudia Schiffer. When in Antigua, he fell in love with a girl from Colerne, and decided to settle on shore. The restaurant holds Trip Advisor's Certificate of Excellence, see more here.