From Our Editors
Serving up an array of breakfasts, world cuisines, homemade soups and pies, the team of chefs at Timbers Restaurant aim to accommodate the needs of every customer. Each meal present in the menu is made of ingredients provided by local suppliers, including free-range farm eggs, butcher sausages, meat from the local butcher, and more. Timbers boasts two sister restaurants, the Eat Inn Diner and Cafe 21. Customers wishing to organise a private function, party or a wedding can use these premises to accommodate their guests, and those looking for a vegetarian, vegan, gluten- or dairy-free snacks or meals may head to Cafe 21.