From Our Editors
Awarded two AA Rosette Albert's Table restaurant is located in South Croydon. Supervised by seasoned chef Joby Wells, the team uses local produce from Surrey, Sussex and Kent to cook up a wide array of British specialities. The menu's highlights include dry-aged Hereford beef and vodka-marinated scallops, but vegetarian and vegan options are also available. The restaurant prides itself on listings in the Michelin and Hardens Food guides.