From Our Editors
The rooms at this old coaching inn embrace traditional warm colour schemes, while incorporating modern touches such as complimentary WiFi. In the restaurant, the team dish up classic Scottish dishes like haggis and 21-day-aged Scottish beef steaks, both sourced from local butchers. Internationally inspired dishes and a menu of daily specials are also available, while a lunch menu includes lighter bites like ciabattas and jacket potatoes. Alternatively, guests can relax in the lounge bar amid wooden furniture, tartan carpets and an open fire for chilly days.