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Patisserie Maxime

Patisserie Maxime @ Le Bistrot, Edinburgh, Edinburgh EH3 7TT Patisserie Maxime @ Le Bistrot, Edinburgh Directions

From Our Editors

Originally established in 1993 in Haguenau, Patisserie Maxime showcases the creations of pastry chef Didier Meyer. Boasting a Master Pastry Chef degree and training at a selection of venues in Strasbourg, the French Riviera and Alsace, Didier has since become leader of the Association of Alsacian Pastry Chefs. He is now looking to spread his name slightly further afield, bringing a touch of French flair to the Scottish baking scene.



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Patisserie Maxime

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