From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with 1950s-inspired decor, and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Fabulous waitress, excellent serbicr
Great breakfast cooked to order.
Very efficient & friendly service could not have been more attent
The store at fort kinnaird is very well managed with extremely helpful and friendly staff. Nothing is too much for them and the food is great.
This was a lovely dinning experience. Lots to eat with the high tea, even had to take cakes away as we couldn't manage it all. They were put in a lovely box tied in a bow. All you can drink hot drinks too.
Very nice food served hot, friendly staff thank you
Very good, quality ingredients cooked properly with good service and friendly staff.
Fantastic service & food.
Good food, excellent service and great prices.
every option on the menu is brilliant iam not vegetarian but enjoyed that option and my husband had the eggs Benedict both were lovely