From Our Editors
Bella Italia prides itself on sourcing authentic Italian ingredients for their traditional cuisine. They import pasta from the Gaetarelli family near Lake Garda, tomato sauce from the Emilia-Romagna region of northern Italy, and cured meats from the Fontana family. Opened in 1991, Bella Italia boasts eateries across the length and breadth of England, including the cities of London, Manchester, Leeds and Oxford. Their menu features a wide range of pizzas, pastas, and Italian Classics, with an array of wine available to pair with any dish. The restaurants' interiors are styled in a quirky Mediterranean design, with many featuring Vespas and cosy booths.
Disappointed with meal. Could have been hotter.
Very slow service and it was not full , small portions, plus the menu groupon vouchers give you is a very limited menu , would of picked a meal i preferred on the main menu ,
Great service abs food. Can’t faulg it
I ordered bruschetta, which is bread with beautiful fresh tomatoes, mine were cut up in tiny pieces, which looked like they were done hours ago. It was v dry, I think they need help on how to make bruschetta. The pizza was pepperoni, however instead of pepperoni, there was thick pieces of chorizo on it, which I don’t like. Not good food at all, service was rubbish too, only one waitress to about 4/5 tables, so not sure why she was slow!!! Lovely view of Parkgate though!