For the past 30 years, the team at Toby Carvery have been on a mission to bring British roast dinners nationwide. All meat is sourced from UK grass-fed or free-range farms that meet Red Tractor standards. Every day, each Toby Carvery restaurant lays on a family-sized feast. Tender, slow-cooked meats, eight lots of freshly-prepared veggies, including crispy, ruffled roasties, and freshly-made Yorkshires served crisp, fluffy and piping-hot. Vegetarian and vegan options are on the menu for those who leave meat off their plates, and a wide range of drinks can be paired with the dishes for a boosted indulgence. A kids menu and all-you-can-eat breakfasts are also available.