From Our Editors
Bella Italia prides itself on sourcing authentic Italian ingredients for their traditional cuisine. They import pasta from the Gaetarelli family near Lake Garda, tomato sauce from the Emilia-Romagna region of northern Italy, and cured meats from the Fontana family. Opened in 1991, Bella Italia boasts eateries across the length and breadth of England, including the cities of London, Manchester, Leeds and Oxford. Their menu features a wide range of pizzas, pastas, and Italian Classics, with an array of wine available to pair with any dish. The restaurants' interiors are styled in a quirky Mediterranean design, with many featuring Vespas and cosy booths.
My visits have been to north bridge and Nicholson street in Edinburgh both excellent in service and value with dependable quality of food
Pleasant staff plus fresh appetising food
Pizzas are first class
Staff friendly and attentive. Food average. Surroundings pleasant. Great evening with friends
Really nice meal and great service
lovely meal great staff---noise horrendous no need for background music and padding would help to absorb noise
Staff lovely, meal delicious,
We plan to go back again
Great food good service we
Excellent food excellent value for money 💰 and friendly staff also very family orientated.
We sat opposite the serving hatch and I was amazed by the variety of foods ordered. They seemed to appear on the shelf by magic. There was a steady stream of food collected and distributed by attentive staff. I wished I had ordered everything that was appearing before my eyes but I always stick to lasagne which I love. I'm going to be more adventurous next time I visit!
Bella Italia Head Office