From Our Editors
Mr Singh’s brings together Indian and Scottish flavours to create dishes such as haggis pakora and haggis bhuna. No only do the team prepare fusion fare, but also serve their menu of cross-cultural delights in a kilt-and-turban combo. With over three generations of experience working behind the scenes, the restaurant has been serving unique cuisine in central Glasgow for over 19 years. Tasteful decor and an airy atmosphere reflect the restaurant’s contemporary approach to food.
