Patisserie Valerie

Cafe
20 Royal Exchange Square, Glasgow G1 3AB 20 Royal Exchange Square, Glasgow G1 3AB Directions
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88% of 1404 customers recommended

From Our Editors

First opened in Soho in 1926, Patisserie Valerie follows artisan baking traditions brought to London by Belgian-born Madam Valerie whose mission was to introduce continental patisserie to the English. Now boasting over 120 multiple venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly-made cakes, craft patisseries, breakfasts, lunches, coffees and loose leaf teas. Their specialties include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato ice cream.

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Report | 3 days ago
Delicious food
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Report | 4 days ago
Loved the scones, the were a good size - not the gigantic ones. Pastries were really good. In fact everything was good including the staff.
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Report | 4 days ago
Delicious food, plenty of variety and very well presented. Would highly recommend.
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Report | 4 days ago
Marylebone station on 22nd June. Soggy miserable sandwiches, did not complain as girl who served us stayed after her time to set us up and was lovely. Thick bits of pizza, skinny slices of cake which fell apart on lifting from plate . Not at all worth the £19 we paid for voucher
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Report | 5 days ago
Welcome could have been a little more pleasing or at least direction of service plan.
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Report | 5 days ago
Pleasant and relaxing lunch, the food was excellent, staff was friendly and not intrusive. Will do it again. Thanks
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Report | 6 days ago
Afternoon tea was lovely, staffe very pleasant and courteous.
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Report | 7 days ago
Service wasn't great and sandwiches were stale. Wouldn't recommend.
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Report | 7 days ago
The most delicious food ever! Everything is amazing, nothing disappoints!
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Report | 8 days ago
Afternoon tea was lovely. Service was really slow, felt like because we had got at reduced rate, staff avoided is a bit. Definitely good value for money though, too much so got a box to take some home.
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