From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with 1950s-inspired decor, and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Good service and delicious food in West Nile Street, Glasgow.
Fantastic value for money, exceptional staff and amazing food! A real treat!
Nice afternoon tea loads to eat service was good.
produce was not prepared freshly
Great, friendly and knowledgeable team members
The offer was Afternoon tea for two, however anyone would agree it should have been advertised as afternoon tea for one.
• Sandwich portions were small
• Scones were over cooked and dry.
• No clotted cream served with scones.
• Cakes were still defrosting.
• Free refills on any hot drinks
Overall this was a poor effort by patisserie Valerie silverburn. Waste of money. Definitely would not recommend the high tea to anyone.
the staff and food were first class. thank you for a great afternoon tea
Staff friendly, cakes good 😊