From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Very short staffed but the two members of staff were really helpful and friendly. Breakfast was good and they’re was lots of it so very good value.
I enjoyed the experience and would go again and recommend the place.
Nicely cooked food,nice servers and very good value.Will revisit in the future.
Lovely friendly staff very accommodating, refills until your heart content, if you don’t finish what you have, staff will give you a little take away box. Thanks enjoyed my cakes with my coffee at home
Bought this for my 84 year old mum and her friend. They loved the service. Had loads to eat and even brought cakes home in bags. Well worth the money
Good service and delicious food in West Nile Street, Glasgow.