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Patisserie Valerie

Bakery
Glasgow Central Station, Glasgow, Glasgow City G1 3SL Glasgow Central Station, Glasgow Directions

From Our Editors

First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.

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250
5 Tips
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Report | a month ago
Really good food
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Report | 2 months ago
Food excellent and staff very attentive. Definitely rec
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Report | 3 months ago
I was in Hove not Aberdeen, the brunch was very good and the staff excellent
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Report | 3 months ago
Delicious and very efficient service, lovely! Good location too. 👏
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Report | 9 months ago
Very nice afternoon tea, plenty of food
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