From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Amazing, best for value groupon deal I've ever had!
Afternoon tea was very ordinary. The sandwiches were most definitely not fresh, being curled up at the edges. Cakes and scones, considering what they advertise, were a let down. I was embarrassed taking my sister-in- law to what was supposed to be a treat! This was the West Nile Street in Glasgow branch.
Delicious breakfast, lovely staff and great location.
We had been for an afternoon tea a few months ago and raved about it. Lovely, fresh treats and excellent staff service. However, our visit on 14 January was disappointing. Some of the sandwiches tasted like they’d been lying out causing the bread to be dry on the top. The scones were dry too, even with cream and jam on them. Wouldn’t rush back.
Lovely food and friendly staff
Very warm welcome, waiter very informative re the afternoon tea set-up as hadn’t had that before. Very quick service & I would definitely go back !!
Enjoyed the brunch, very sati
Wonderful food and brilliant staff,relaxed soroundings.
MY DAUGHTER AND I LOVED IT WILL BE BACK