From Our Editors
Southern Spice is a multi-award winning Southern Indian restaurant, located in Glasgow. In 2011 The Sunday Herald ranked Southern Spice amongst the top 10 restaurants in Scotland, and it has continued to attract praise from critics and diners ever since. Taking it's inspiration from the south of India, the restaurant takes the unique and authentic Indian dishes from the varied regions in the south and brings the diner a traditional taste of the flavours from the area. Recipes like Dosa, Idli and Vada, unique to southern India, are all on the menu, as well as the more modern dishes, such as Hyderabad's classical Nizam style Dum Biryani and Tamilnadu's special Sambar and Ven Pongal. Southern Spice offers a variety of menus ranging from a la carte and lunchtime, to a pre-theatre and festive menu. The restaurant is fully licensed and serves a range of draught beers and wines, as well as a host of spirits and soft drinks and bookings can me made by telephone or through their online booking system. Southern Spice is also available for outside catering and are happy to work together with the customer to deliver the best foods to meet the needs of the function. The restaurant has recently undergone a refurbishment and enjoyed its grand re-opening on July 1st 2013, as well as launching its new South Indian tapas menu.