From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Food was cold and service not the grea
Hi I took my cousin the food was ok. The staff unfortunately did not understand that we never wanted meat sandwiches ended giving us meat sandwiches. The price is great providing you get what you ask for.
We have done this deal before at McCarther Glen in Ashford and it was great but this time the scones where smaller so small. the sandwiches was so thin and on a couple of them on one side had hardly any bread on it,
One of the pots of jam had already been opened and only half full. So as I say not a good experience this time but before it was good.
food Excellent nothing to much trouble staff great everything first cl
It wasn't the head office, it was Canterbury restaurant. Excellent.
I have been to a few of PV afternoon Teas but Romford was not the best experience. The service was not good at all. The cakes were not fresh. I don’t think I will be booking anymore