From Our Editors
For the past 30 years, the team at Toby Carvery have been on a mission to bring British roast dinners nationwide. All meat is sourced from UK grass-fed or free-range farms that meet Red Tractor standards. Every day, each Toby Carvery restaurant lays on a family-sized feast. Tender, slow-cooked meats, eight lots of freshly-prepared veggies, including crispy, ruffled roasties, and freshly-made Yorkshires served crisp, fluffy and piping-hot. Vegetarian and vegan options are on the menu for those who leave meat off their plates, and a wide range of drinks can be paired with the dishes for a boosted indulgence. A kids menu and all-you-can-eat breakfasts are also available.
My favourite Carvsry by far the veg is do die for great service
One server. Queue snaking. Food was cold and selection was poor. Never be back
Tiny slithers of meat served. Potatoes rock hard. Cauliflower cheese tasteless with no sign of any cheese sauce. Ran out of gravy. Wouldn’t rush back
Nice staff, nice food, what more do you need.
Have visited the Toby Inn at Strathclyde Park twice now with friends and each time has been excellent. The staff were lovely and the food tasty and good value. Would certainly recommend.
Food was disgusting but hospitality was amazing. Had my 8 month daughter with me and the staff made her smile and me and partner well overjoyed at that.
Very little meat vegetables not warm sweet not to bad staff av
Good price for 2 courses.