From Our Editors
Nestled in the picturesque village of Moreton, Nags Head aims to combine the charm of a traditional country pub with the hospitality of Mexico. Its refurbished interior retains ancient beams and warming fireplaces, offering a hideaway where guests can enjoy a wide range of dishes and beverages. Using fresh, locally sourced produce, Nags Head serves up English pub classics, including Sunday lunch carvery, as well as an array of authentic Mexican dishes. To complement the food and the atmosphere, the pub stocks a range of cask ales, beers, ciders and lagers, along with wines, rums, tequilas and mezcals. The pub also features a small village convenience store and offers takeaway food, including pizzas and burgers.