From Our Editors
Nestled in the picturesque village of Moreton, Nags Head aims to combine the charm of a traditional country pub with modern cuisine. Its interior retains ancient beams and warming fireplaces, offering a hideaway where guests can enjoy a wide range of dishes and beverages. Using fresh, locally sourced produce, the eatery serves up English pub classics as well as an array steaks, pizzas and burgers. To complement the food and the atmosphere, the pub stocks a range of cask ales, beers, ciders and lagers, along with wines, rums, tequilas and mezcals.