All reviews are from people who have redeemed deals with this merchant.
· Reviewed 10 June 2018
· Reviewed 3 June 2018
· Reviewed 29 May 2018
What You'll Get
Choose Between Two Options
- £19 for a three-course meal with a cocktail for one (up to 54% off)
- £38 for a three-course meal with a cocktail for two (up to 54% off)
Cocktails include Seasonal Cocktails only and not Classic.
Starters may include: pig’s cheeks, celeriac remoulade, apple, bacon | spring green broth, black truffle, poached egg | guineafowl and ham hock terrine, pickled veg salad | roast cauliflower, romesco, Roscoff onion, smoked almonds
Mains may include: day boat pollock, chorizo, skordalia, fennel, baby chard | sika deer, beetroot, carrot, roasted shallot | crispy duck leg, sticky onion, pak choi, pink furs | wild garlic gnocchi, Parmesan, shiitake mushroom
Desserts may include: treacle loaf, date sauce, cinnamon ice cream | dark chocolate slice, blood orange, hazelnut | lemon posset, pecan, Yorkshire rhubarb
The Fine Print
Expires 90 days after purchase. Limit 1 per 1 or 2 people, may buy 10 additional as gifts. Max. 4 people per booking. Mandatory booking required. Check availability here and book here; provide Groupon code. Same day appointments accepted, subject to availability. However, customers are advised to book in advance as the restaurant gets very busy and has limited availability. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older. Valid for starter up to the value of £9, main up to £18, dessert up to £7 and a seasonal cocktail up to £9 per person. Menu is seasonal and subject to change, please check the website online for the menu offered per week. £10 surcharge for a rib eye steak. £5 surcharge for lamb chops. May be repurchased every 30 days. Valid for option purchased only. A discretionary service charge of 12.5% will be added to the final bill. Verified using our merchant's website on 9 Apr 2018.
Opened in June 2014 by brothers Ian and David Macintosh, Heirloom is a restaurant serving quality food to the guests in Crouch End. New menus are introduced regularly, allowing visitors to enjoy the flavours of the changing seasons combined with modern British cuisine. The kitchen team source the ingredients from across Britain and Europe with fresh herbs, vegetables and edible flowers supplied from their private garden.