From Our Editors
ERIKI was established in 2002, offering patrons the finest Indian food, cooked without any artificial colouring. Using the fresh ingredients available on the local market daily, expertly-trained and skilled chefs prepare authentic dishes, carefully selected and perfected over the years. The restaurant offers diners a true sense of India with warm decor and antique, hand-crafted tables and chairs. A large bar with energetic bartenders offering an extensive selection of cocktails, Champagne, wine, premium spirits. The exclusive wine flight concept enhances the experience of pairing it with aromatic Indian food.