From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Warm ,friendly service. Good,well cooked and presented dishes. We are regulars - weekly treat. Love the breakfast/brunch menu.
Patisserie Valerie in Windsor is fabulous. Cosy, lovely food . Staff are attentive, very friendly and polite. Love it there . We are now regulars - our guilty pleasure at weekends and sometimes in the week . Highly recommend.
Fabulous food Lovely staff Great ‘feel’ about the place . Will return soon.
Fabulous food . Warm,cosy atmosphere. Despite being busy- friendly and attentive staff. Love it !
Lovely friendly staff. Tasty and plenty of tea refills.